Laboring Last Labor Day

Laboring Last Labor Day

Let’s face it, we all believe that every weekend should be at least three days long. There’s the unwinding and then the settling followed by the satori-moment when we catch our wave and finally, the gearing back up. Isn’t it odd how even the most mundane of tasks can translate from labor to a zen-like repetition under the right circumstances?

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Egging it on

It is that time of year. Relentless heat still pounding down upon us while we are setting up and settling in to the back to school routine. I’m ready for autumn to be here while holding onto the sweet memories of our summer and not wanting to wish time away any faster than it is currently clicking. My oldest is a high school senior and our remaining weekends before he ventures out likely total…

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Tammy’s Top Ten (t3 report)Tips for Eating Out

Tammy’s Top Ten (t3 report)Tips for Eating Out

It’s the height of summer and we’re vacationing far and wide. I love this time with my family. I love to see new sights, to see what inspires them, to get to know them in a bit different setting and to just be together. While we’ve been able to rent a couple of places with kitchens where we can prepare our own food, we’re certainly finding ourselves dining out far more frequently than we do at…

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Why I Cheered for Mexico

Why I Cheered for Mexico

I doubt most Americans can remember a time when so many of us were gathered around large screens to watch the World Cup. Having had a crush on an Arsenal player in my 20s, my interest was always peeked but this year, it’s on every screen as I traipse through the hotel lobby bars and restaurants. During the early contests, in the heat of the game, my youngest child asked me, “Why are you cheering…

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Stay Flexible - Going Gratin

Stay Flexible – Going Gratin

Earlier this year, I took a new job. I liked the job I had at the time, wasn’t planning on making any changes and certainly wasn’t looking for anything new. The fact is, an opportunity was presented to me one morning in an inviting manner and after the shock and surprise settled, I accepted the challenge.

Being Flexible can Bring Great Results

Being Flexible can Bring Great Results

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What’s in a Name?

What’s in a Name?

There is something about a wrong label that invites us to take a second glance. It can be one of those odd names like the main character in Michael Dorris’ novel Yellow Raft on Blue Water. Her name? Rayona – captured when her birth mother glanced at the rayon zipper on the front of her nightie. It can also be a error in facts like the one in the AZ Republic that described my friend Jim Mapstead…

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Dads and Home

Wherever I looked yesterday and today, I was reminded of something that we were or ought to be celebrating. Yesterday was Flag Day, Juneteenth, National Bourbon Day, Family History Day, and World Blood Donor Day. Today we’re greeted with the World Cup, Magna Carta Day, National Lobster Day and of course, the homage to our male lineage – Father’s Day.

Father Daughter Lecture out by the Chopping Block

Father Daughter Lecture out by the Chopping…

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Well Preserved

What is old can sometimes make a better new. Of course, that is my own philosophy demonstrated by the dress that I recently wore to the Black and White ball but it was also the conclusion of a fascinating article Older, Better, Smaller produced by the Preservation Green Lab of National Trust for Historic Preservation.

Preservation in the Kitchen

Preservation in the Kitchen

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Is Your Favorite Vegetable in the Dirty Dozen™?

Is Your Favorite Vegetable in the Dirty Dozen™?

Another blogging friend to the rescue and I delve into one of my eleven texts required for the CEcD exam. Thank you Inger!

A decade ago, the non-profit Environmental Working Group (EWG) unveiled its first Shoppers Guide™ to Pesticides in Produce. The revolutionary list ranked pesticide residues in common fruits and vegetables, forever changing grocery shopping for pesticide-wary consumers. Now…

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Reasonableness and the Food Environment

Reasonableness and the Food Environment

Us students band together. As I prepare for my CEcD exam, across the country, my fellow blogger Stephanie Bostic is working through complex food issues at Cornell. Please join me in examining her thoughtful work. 

Most of us depend on grocery stores for food, but our food environment can be very complex.  While I haven’t belonged to a CSA in recent years, I’ve had farm stand shares, belonged to…

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